About LCB Las Vegas

The innovative curriculum of Le Cordon Bleu Culinary Arts Programs helps students gain a strong foundation in classic French cooking and modern American techniques. Expertise, innovation, tradition and refinement are nurtured by the school.

This Las Vegas culinary school’s association with Le Cordon Bleu means that each of our students is offered a comprehensive, challenging, hands-on education. Graduates of our Le Cordon Bleu Culinary Arts Program should have the knowledge and skills necessary to pursue opportunities in the competitive food service and hospitality industries.

Upon successful completion of the Le Cordon Bleu Culinary Arts Program, students will receive the coveted Le Cordon Bleu Diplôme, as well as a specialized Associate degree.

Complete the form to contact an Admissions representative today!


First Name*
Last Name*
Email*
Address 1*
Address 2
City*
State*
ZIP Code*
Primary Phone*
Other Phone
What year did you graduate from high school or complete your GED?*


*Required Fields Program offerings are subject to change.