About Le Cordon Bleu
The world-class
curriculum of Le Cordon Bleu Culinary Arts Programs gives students a strong foundation in classic
French cooking and modern American techniques. Expertise, innovation, tradition and refinement
are nurtured by the school.
This Las Vegas culinary school’s association with Le Cordon Bleu means that each of our students
is offered a comprehensive, challenging, hands-on education with opportunities to excel in the
culinary world. Graduates of our Le Cordon Bleu Culinary Arts Program should have the knowledge
and skills necessary to succeed in the competitive food service and hospitality industries.
Upon successful completion of the Le Cordon Bleu Culinary Arts Program, students will receive the
coveted Le Cordon Bleu Diplôme, as well as a specialized Associate degree.
Complete the form to contact an Admissions representative today!