Le Cordon Bleu:
Culinary Arts Programs

Are you looking to pursue an exciting career in the food service or hospitality industries? Or would you just like to improve your skills with a few cooking classes? The Le Cordon Bleu College of Culinary Arts Las Vegas offers culinary training in one of today’s hottest vacation destinations.

Earn your Associate of Occupational Science Degree and pursue a variety of career opportunities. The Le Cordon Bleu Culinary Arts program is designed to help each student gain the theoretical foundation and technical skills necessary to pursue entry- level positions within the competitive food service and hospitality industries.

The Le Cordon Bleu Pâtisserie and Baking Program uses hands-on teaching of pâtisserie and baking skills. Students can learn a variety of baking and pastry techniques helping them develop their own personal style. This program includes an extensive range of techniques, ranging from traditional and classic baking and pastry to some of the newest innovations in the field, which allows you the opportunity to cultivate your skills necessary in this competitive industry.

Complete the form to contact an Admissions representative today!