Le Cordon Bleu:
Culinary Arts Programs
Are you looking
to start an exciting career in the food service or hospitality industries? Or would you just like
to improve your skills with a few cooking classes? The Le Cordon Bleu College of Culinary Arts in
Las Vegas offers world-class culinary training in one of today’s hottest vacation destinations.
Earn your Associate of Occupational Science and pursue a variety of career opportunities. The
Le Cordon Bleu culinary arts program is designed to give each student the theoretical foundation
and technical skills necessary to excel in entry- to mid-level positions within the competitive
food service and hospitality industries.
Or, if you prefer, you can brush up on your cooking skills through weekend classes for friends
and visitors to the Las Vegas area. Le Cordon Bleu College of Culinary Arts offers day-long
classes – usually four hours each – taught by our professional chef instructors.
Complete the form to contact an Admissions representative today!